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Yield: 8 to 10 servings Ingredients: For the Filling: 1 stick unsalted butter 3 pounds Granny Smith apples—peeled, cored and chopped into ¼-inch pieces 1 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt For the Dough: 1 cup whole milk, heated to 115° 5 tablespoons unsalted butter, melted, plus more for greasing 2¼ teaspoons (1 packet) dry instant yeast 3 ... MORE

With fall now upon us, wedding season is in full swing—and there’s really nothing better than a great reception. Dinner, dancing, and drinks with friends and loved ones is fantastic fun, but if you’re anything like us, you often find yourself running on empty by the end of a killer ... MORE

Morale is the most mysterious ingredient in any successful workplace. Every manager knows how important it is, yet there's no good way of quantifying it. We have an innate sense of when it's high, but when it's lacking, there's no foolproof recipe or easy fix for raising it back up. ... MORE

This is a delicious jam. It would be a good way to use up plums as well if you have an abundance. There are spices in here so it's not just a sweet jam. Many can be too sweet but the spices help a lot. If you made this jam ... MORE

Cool air, early sunsets, the crisp crunch of fallen leaves on the ground…autumn is officially upon us. After months of eating light, cool food during the summer season, everybody’s in the mood for some hearty dishes to warm things up as the temperature drops. We’ve got just the recipes you’re ... MORE

What’s up with that PSL? The now-classic fall drink that everyone loves to hate, then secretly orders when no one’s watching … because it really IS delicious. MORE