Yield: 1 cocktail
Ingredients:
For the Shrub:
2 cups blueberries
1 cup granulated sugar
3 jalapeños, thinly sliced
1 cup apple cider vinegar
¼ cup basil leaves
1 teaspoon coriander seeds, toasted
For the Cocktail:
Ice
1 ounce jalapeño shrub
1 ounce gin
½ ounce lime juice
2 ounces soda
Thinly sliced jalapeño, for garnish
Directions:
1. Make the shrub: In a medium bowl, combine the blueberries, sugar and jalapeño ...
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