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Monday, October 23rd, 2017 Low-Sugar and Gluten-Free Pumpkin and Apple Crumble
apple pumpkin crumble
This crumble can serve as a great and healthy option for a fall dessert. This low-sugar and gluten-free crumble dish can be made from pumpkin and apples. We can use oatmeal for the crumble and stevia for a sweetener. It can be served in a large glass dish. MORE
Saturday, October 21st, 2017 Fast Hors d’Oeuvre Recipes
squash blossoms with pimento ricotta crab-and-avocado toasts smoked shrimp bruschetta duet salami-egg canapes potato criss with chive-sour cream dip tuna and red pepper mousse toasts warm olives with rosemary, garlic and lemon bruschetta with mozzarella and smashed fava beans deviled-egg spread smoked salmon crisps caramelized onion dip greek salad ... MORE
Friday, October 20th, 2017 The 2 Worst Dishwasher Mistakes You’re Probably Making
dishwasher
According to a researcher at Colorado College, there are two main mistakes almost everyone makes when using their dishwasher. Number one:The load should always be full. It is not efficient to run a dishwasher with only half a load in it. Number two: There is no reason to use the drying ... MORE
Friday, October 20th, 2017 Spicy Jalapeno Shrub Cocktail
Yield: 1 cocktail Ingredients: For the Shrub: 2 cups blueberries 1 cup granulated sugar 3 jalapeños, thinly sliced 1 cup apple cider vinegar ¼ cup basil leaves 1 teaspoon coriander seeds, toasted   For the Cocktail: Ice 1 ounce jalapeño shrub 1 ounce gin ½ ounce lime juice 2 ounces soda Thinly sliced jalapeño, for garnish Directions: 1. Make the shrub: In a medium bowl, combine the blueberries, sugar and jalapeño ... MORE
Wednesday, October 18th, 2017 Chickpea Spinach Pie with Berbere Spice
chickpea spinach pie
This chickpea spinach pie is mainly spiced with Berbere. The recipe calls for chick peas, cilantro, garlic, and various spices, including Berbere. Chili powder or any herbs such as thyme can be used instead of Berbere. The chick peas and other ingredients are first fried up, then enclosed in filo ... MORE
Wednesday, October 18th, 2017 No-Bake Espresso Mud Pie
Yield: One 9-inch pie Ingredients: For the Crust: One 14.3-ounce package Oreos® 1 stick unsalted butter, melted For the Dark Chocolate Ganache: 12 ounces semisweet chocolate chips 1¼ cups heavy cream 1 tablespoon instant espresso 1 teaspoon kosher salt For the Milk Chocolate Ganache: 12 ounces milk chocolate chips ¾ cup heavy cream 1 teaspoon kosher salt 1 vanilla bean, seeds scraped For the Espresso Whipped Cream: 1 ... MORE

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