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Vegan baked goods are out there but not everyone knows how to make them since most baking requires eggs or milk. This shows you how to make great vegan scones. They can be served with coffee or tea. They have a great flavor and texture. Vegan baking often has an ... MORE

Manicotti is a delicious pasta dish full of cheese, and anyone who loves Italian food will love it. It sort of tastes like lasagna but has a different texture to it. This dish has spinach in it so you can enjoy manicotti while also getting your vitamins. Greens like spinach ... MORE

This buttercream frosting is smooth, delicious and easy to use for decorating any cake. Following the recipe the right way will make the delicious frosting you are looking for. The simple ingredients include egg yolks, brandy, kosher salt, sugar and butter. You should also have a thermometer ready when making, ... MORE

Having everyone over for brunch on a frosty winter weekend? No need to get up at 5 a.m. this time around. Whip up this classic brunch casserole featuring bread, pancetta, Gruyere cheese and eggs. It’s simple, delicious and – hallelujah! -- You can put it together the night before. MORE

This article explains how to make salmon with roasted potato salad. It is described as a healthy meal for kids because fats from salmon not only keep a child's nervous system in a healthy condition, but also serve as building blocks of hormones and help the body absorb nutrients like ... MORE

This Spiralized Winter Veggie Gratin is a delicious, gluten-free side dish featuring sweet potatoes, carrots, parsnips and butternut squash in a creamy, cheesy sauce. Cut the vegetables using a quality spiralizer that can handle the potatoes & parsnips. The cut veggies can be stored for several days before use. To make the ... MORE