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Friday, January 26th, 2018 Homemade Spinach Manicotti
spinach manicotti
Manicotti is a delicious pasta dish full of cheese, and anyone who loves Italian food will love it. It sort of tastes like lasagna but has a different texture to it. This dish has spinach in it so you can enjoy manicotti while also getting your vitamins. Greens like spinach ... MORE
Thursday, January 25th, 2018 French Buttercream Frosting
buttercream frosting
This buttercream frosting is smooth, delicious and easy to use for decorating any cake. Following the recipe the right way will make the delicious frosting you are looking for. The simple ingredients include egg yolks, brandy, kosher salt, sugar and butter. You should also have a thermometer ready when making, ... MORE
Monday, January 22nd, 2018 All-Time Classic Casserole for Cozy Winter Brunches
casserole brunch
Having everyone over for brunch on a frosty winter weekend? No need to get up at 5 a.m. this time around. Whip up this classic brunch casserole featuring bread, pancetta, Gruyere cheese and eggs. It’s simple, delicious and – hallelujah! -- You can put it together the night before. MORE
Saturday, January 20th, 2018 Salmon with Roasted Potato Salad
salmon
This article explains how to make salmon with roasted potato salad. It is described as a healthy meal for kids because fats from salmon not only keep a child's nervous system in a healthy condition, but also serve as building blocks of hormones and help the body absorb nutrients like ... MORE
Wednesday, January 17th, 2018 Spiralized Winter Veggie Gratin
spaghetti squash
This Spiralized Winter Veggie Gratin is a delicious, gluten-free side dish featuring sweet potatoes, carrots, parsnips and butternut squash in a creamy, cheesy sauce. Cut the vegetables using a quality spiralizer that can handle the potatoes & parsnips. The cut veggies can be stored for several days before use. To make the ... MORE
Tuesday, January 16th, 2018 How to Roast Beets
beetroot
There is a certain way to go about roasting beets. If beets are a favorite of your significant other, then you will likely find yourself making them a lot. Roasting them can give them a brand new flavor that is really tasty. The basics that you need to know before ... MORE

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