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Marinating is the process of soaking foods - usually meats - in a seasoned liquid before you cook them. This includes vinegar, wine, citrus juice, pineapple or papaya juice. Use a light hand with pineapple or papaya, though, as the enzymes within these are likely to take your food from ... MORE

At Jerry’s Kitchen, we are STOKED that grilling season is finally here. We love throwing something fresh on the grill and, just minutes later, serving up a delicious, flavorful feast. MORE

For some people, a cast iron skillet is really the only cookware you need. It works on the stovetop, in the oven, and outdoors in an open flame. You can use it for roasting, frying, whatever. Baking things in iron skillets is an underused methodology. First of all, the cake looks ... MORE

There isn't anything better than a fresh pie, this screams a southern treat to most people. Making this overnight Rhubarb pie is so simple and easy, it will become an instant classic in your house. One thing to remember is to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies ... MORE

The beautiful sunny days of June are some of the most beautiful of the whole year—warm but not hot, fresh rather than humid, and gorgeous sunsets that seem to go on forever. It’s no wonder that June 18 is designated National Picnic Day. What could be better than spending time ... MORE

One of the best ways to start off your veggie-tofu BBQ bowl is to make your own BBQ Sauce. Also, another key thing to add is fresh fruit: Pineapple is a great addition to any bowl but especially a tofu bbq one. You know a recipe is a winner when ... MORE