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These breakfasts consist of white rice, miso soup, and shake or salmon. Although this is a traditional Japanese breakfast it is noted that the Japanese culture eats a wide variety of breakfast items. The importance of the rice to the meal is emphasized in a few places. The salted salmon ... MORE

Frozen broccoli is a surprisingly versatile ingredient that you can add to your breakfast to ensure that, no matter what happens during the rest of your day, you have started the day with one of the most nutritious vegetables around. Broccoli can be added to egg-based dishes like scrambles, tacos, ... MORE

There is a way to make some very basic tomato sauce with very fresh tomatoes. If you master this, then you will be able to eat fresher. Making tomato sauce is not really hard to do, but it does require a lot of hard work and dedication. It will take ... MORE

Crumb muffins have a "just from the bakery" taste, smell, and texture. To bake crumb muffins, one should start with the muffin method. The muffin method is combining dry ingredients in one bowl and combine wet ingredients in another bowl. The best type of flour for crumb muffins is cake ... MORE

The dish looks like it has a lot of ingredients and would be expensive to make; however, it is easy to make. One would also need a frying oil. One of the new things to try in this food type is the sour fried chicken. The key to the dish is ... MORE

Grilling the quartered cabbage heads gave them a nice smoky flavor with a hint of sweetness as the outer layers were slightly cooked. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and ... MORE