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Saturday, October 31st, 2015 What Happens to Your Brain When You Eat Junk Food (And Why We Crave It)
There is a reason why junk food has been coined as “junk food”. Because it is junk. It is related to many health problems such as high blood pressure and heart problems to name a few. Yet, we all still seem to crave it. Steven Witherly has found that there ... MORE
Friday, October 30th, 2015 Apparently Eating Banana Peels is the Newest Superfood Trend
Superfoods have been trending over the past couple of years. Everybody seems to want to get their hands on chia seeds, goji berries, kale, quinoa, coconut oil, etc. But, now, there is a new superfood that is beginning to turn heads: banana peels. People have been eating bananas for generations, but ... MORE
Thursday, October 29th, 2015 The Dirty Secrets and Deep Flavor of Black Garlic
We have not been able to define the origins of black garlic. Rumor has it that it is a traditional Korean product. It is said to have been fermented in clay pots in the summer sun. Other sources have traced its history back to places such as ancient China, Japan, ... MORE
Tuesday, October 27th, 2015 Danny Meyer Will Get Rid of Tipping at All of His Restaurants
The restaurant world has been buzzing about Danny Meyer’s decision to get rid of tipping at every Union Square Hospitality location. Danny Meyer is calling this new system “hospitality included.” He will be rolling out this system at all of his restaurants throughout the course of a year. As these ... MORE
Monday, October 26th, 2015 The Beginner’s Asian Pantry
  I think it is pretty safe to say that the majority of Philadelphia residents have ventured into Chinatown at least once or have enjoyed one steaming hot bowl of pho. Whether or not you are Asian, Philadelphians, and Americans as a whole love Asian food. Think of some of the ... MORE
Sunday, October 25th, 2015 An Illustrated History of Food Trucks
Have you ever wondered how food trucks came to be? When did someone decide that restaurants could become mobile? Are food trucks really making an impact on the culinary world? Well, today we have the answer to these questions, and many more! Food truck’s roots can be traced all the way ... MORE

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