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Wednesday, February 17th, 2016
Ultimate Fried Chicken Sandwich with Pickled Vegetable Slaw
So, here is the run-down on how to make the ULTIMATE fried chicken sandwich.
The chicken: Marinate a six-ounce chicken breast in buttermilk. Next, dredge it twice in a spiced flour mixture and shallow-fry. This technique creates that satisfying crispy skin surrounding a perfectly juicy chicken breast.
The bread: Use an untoasted ... MORE
Monday, February 15th, 2016
Quality Doylestown Catering: Some Useful Ways to Find Good Caterers
The ideal caterer provides gourmet catering service where everything is top quality and made from scratch. Interesting menu items keep guests from getting bored, while the ability to adapt to your individual needs is what will set these catering services apart. Not many are able to give a birthday party ... MORE
Monday, February 15th, 2016
Edamame Hummus or Chickpea Hummus?
Which legume is supreme?
Edamame Hummus
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 5 servings (¼ c each)
Ingredients:
½ lb frozen shelled edamame, about 1 ½ cups
¼ c tahini
¼ c water
½ tsp freshly grated lemon zest
1 lemon (about 3 tbsp), juiced
1 clove garlic, smashed
¾ tsp kosher salt
½ tsp ground cumin
¼ ... MORE
Sunday, February 14th, 2016
10 Ways to Turn Cabbage Into Quick, Healthy Main Dishes
We have found ten cabbage-centric dishes that can be made in under an hour:
Easy and Quick Halushki
Golompke (Beef and Cabbage Casserole)
Cabbage Koora
Easy Corned Beef and Cabbage
Ground Beef and Chopped Cabbage
Black Pepper Beef Cabbage Stir Fry
Spicy Unstuffed Cabbage
Vegetables and Cabbage Stir-Fry with Oyster ... MORE
Thursday, February 11th, 2016
Tzatziki Greek Fries
Ingredients:
4-5 large red skinned potatoes, cut into wedges
6 tbsp olive oil
5 cloves garlic, finely minced
3 tbsp finely chopped parsley
3 tbsp fresh oregano
½ c crumbled feta
½ c homamade tzatziki
kosher salt and freshly cracked black pepper
Directions:
Preheat oven to 450 degrees.
Place the potato wedges, 3 tablespoons of olive oil and salt and pepper ... MORE
Wednesday, February 10th, 2016
The Best Thing I Ever Ate in Philly: Gluten-Free Desserts Edition
Delicious, satisfying gluten-free desserts can be hard to come by. But, fear no more! We have found some of Philly’s best gluten-free desserts:
Kiffles at The Happy Mixer Bakery
Michael Savett of Gluten Free Philly
Magic Bar at Sweet Freedom Bakery
Alice Bast, Founder and President of the National Foundation for Celiac Awareness
Carmalized Flan ... MORE
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