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Thursday, February 18th, 2016 16 Must-See Exhibitions in Philadelphia This Winter
Looking for some fun activities in Philly this winter? Picasso: The Great War, Experimentation and Change at The Barnes Foundation from February 21 - May 9, 2016 The Science Behind Pixar at The Franklin Institute from March 12 - September 5, 2016 Headed to the White House at the National Constitution Center from ... MORE
Wednesday, February 17th, 2016 Ultimate Fried Chicken Sandwich with Pickled Vegetable Slaw
So, here is the run-down on how to make the ULTIMATE fried chicken sandwich. The chicken: Marinate a six-ounce chicken breast in buttermilk. Next, dredge it twice in a spiced flour mixture and shallow-fry. This technique creates that satisfying crispy skin surrounding a perfectly juicy chicken breast. The bread: Use an untoasted ... MORE
Monday, February 15th, 2016 Quality Doylestown Catering: Some Useful Ways to Find Good Caterers
catering
The ideal caterer provides gourmet catering service where everything is top quality and made from scratch. Interesting menu items keep guests from getting bored, while the ability to adapt to your individual needs is what will set these catering services apart. Not many are able to give a birthday party ... MORE
Monday, February 15th, 2016 Edamame Hummus or Chickpea Hummus?
Which legume is supreme? Edamame Hummus Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes   Yield: 5 servings (¼ c each)   Ingredients: ½ lb frozen shelled edamame, about 1 ½ cups ¼ c tahini ¼ c water ½ tsp freshly grated lemon zest 1 lemon (about 3 tbsp), juiced 1 clove garlic, smashed ¾ tsp kosher salt ½ tsp ground cumin ¼ ... MORE
Sunday, February 14th, 2016 10 Ways to Turn Cabbage Into Quick, Healthy Main Dishes
We have found ten cabbage-centric dishes that can be made in under an hour: Easy and Quick Halushki Golompke (Beef and Cabbage Casserole) Cabbage Koora Easy Corned Beef and Cabbage Ground Beef and Chopped Cabbage Black Pepper Beef Cabbage Stir Fry Spicy Unstuffed Cabbage Vegetables and Cabbage Stir-Fry with Oyster ... MORE
Thursday, February 11th, 2016 Tzatziki Greek Fries
Ingredients: 4-5 large red skinned potatoes, cut into wedges 6 tbsp olive oil 5 cloves garlic, finely minced 3 tbsp finely chopped parsley 3 tbsp fresh oregano ½ c crumbled feta ½ c homamade tzatziki kosher salt and freshly cracked black pepper Directions: Preheat oven to 450 degrees. Place the potato wedges, 3 tablespoons of olive oil and salt and pepper ... MORE

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