Blog

With the Lenten season among us, we, at Jerry’s Kitchen, are gearing our recipes to feature a few more meatless dishes for you to try making at home. But, these recipes are not just meant for Lent, but for all times of the year. They are healthy, delicious, and satisfying! Ingredients: 1 ... MORE

With avocado being as popular as it is, we figured we should help you find more ways to incorporate it into your daily diet. So, here are some not-so-common ways to make sure you are eating more avocado than that food account you follow on instagram: Avocado hollandaise Avocado tartare ... MORE

Brown Derby: A sweet, bitter, and strong cocktail featuring grapefruit, honey and whiskey. Celery Daisy: We are making celery juice a lot more exciting with elderflower, sherry, and lime. The Little Kiss: You will need a strawberry shrub, champagne and white creme de cacao to turn this into the perfect Little Kiss. Fennel ... MORE

Shrimp and Cauliflower Grits via @wickedspatula.com Servings: 2 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes   Ingredients: 1 large head cauliflower 1 tablespoon butter or ghee 1/4 cup coconut milk 1lb large shrimp, shell removed (tail left on if desired) 8oz button mushrooms, sliced 4 slices bacon 2 cloves garlic, minced Pinch red pepper flakes 1/2 cup beef broth Salt and ... MORE

Philadelphia is constantly having new restaurants, bars, and clubs opening. And, with so many new places and so many beloved old spots, it can be hard to keep up with what restaurant or bar is opening next. Here are some of Philly’s newest newcomers: Saté Kampar--Malaysian saté on East Passyunk Southwark--Chef Chris ... MORE

Kimchi: Cabbage Kimchi (Baechu Kimchi) Persian Cucumber Kimchi (Oi Kimchi) Cubed Daikon Radish Kimchi (Kkakdugi) Garlic Chive Kimchi (Buchu Kimchi) Water Radish Kimchi (Dongchimi) Pineapple Kimchi Pickles (Jangajji): Daikon and Garlic Pickles (Maneul Jangajji) Green Chili Pepper Pickles (Gochu Jangajji) Seasoned Vegetables (Muchim/ Namul): Soy-and-Sesame Spinach (Sigeumchi Muchim) Seasoned Bean Sprouts (Kongnamul Muchim) Toasted Seaweed (Gim) Soy-Marinated Eggplant (Gaji Namul) Stir-Fried Banchan (Bokkeum): Stir-Fried Baby Anchovies ... MORE