Yield: 4 servings
Active Time: 20 minutes
Total Time: 20 minutes
Ingredients:
1 block firm, non-silken, tofu (14 oz; 400g), cut into 1- by 2- by ½ inch squares
5 tbsp extra virgin olive oil, divided
¾ oz za’atar, divided
1 large grapefruit, cut into segments, juice reserved separately
2 tbsp sesame tahini
1 tbsp white or yellow miso ...
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