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Yield: 6 quarts   Ingredients: 15 garlic cloves, unpeeled 2 cups peeled, chopped carrot 4 medium sweet yellow onions, chopped 30 medium habanero chiles, stemmed 3 cups white vinegar ¼ cup salt ¼ cup sugar Juice of 6-8 limes Directions: Roast the garlic in a skillet over medium heat, turning regularly until soft and blackened in spots, 10 to 15 minutes. In the ... MORE

We all have heard that “we are what we eat.” That is certainly true, and it is also true that how we eat contributes to what we are. That’s why Jerry’s Kitchen makes such strong commitment to offering healthy fare on our Philadelphia food truck menus. It is vital to develop ... MORE

Ingredients: Pancake Batter 1 ¾ cup buckwheat flour 3 large eggs (or 4 medium) 2 cups soy milk or milk of your choice 1 tbsp butter, plus extra for frying pinch sea salt Layers 3 ripe bananas, sliced thin 1 ½ cup raspberries, mashed with a fork 1 ½ cup blackberries, mashed with a fork 125 g nut butter 120 ml raw ... MORE

As we all know, Mother’s Day is a momentous occasion; but, at times, it can be hard to find how you want to spend this special day with your mother. Because of this, we found some activities that you and your mother can do together this Mother’s Day such as.. Baba ... MORE

Use these fun ideas for your next event! Provide attendee-requested Options Choose unique foods Partner with a famous chef Present creatively Match meals to the event location _____ As an event planner, you want each aspect of your event to be memorable. Your catering choices can make a huge impact on event attendees for better or for ... MORE

Yield: 2 servings Ingredients: 2 clementines, peeled 1 ripe avocado, pitted and scooped from the peel 1 ripe banana, peeled 1 cup unsweetened animal or plant-based milk 2 cups fresh baby spinach 1 tablespoon honey, optional Handful of ice Directions: Combine all ingredients, including the honey, if using, in the basin of a blender. Blend on high until very smooth ... MORE