Blog

Solid list. Eat the fried chicken (all three glazes and all three seasonings) at Federal Donuts Go to the Barbary on a Monday for Tiger Beats Nosh on Chickie’s & Pete’s Crab Fries at a Phillies game Go to Voyeur at 2:30am after the bars have closed Get poured excessive ... MORE

New eats! Aqimero ITV Beefsteak Keating’s Rope & Anchor, Bar + Kitchen Hugo’s Frog Bar & Chop House Ruth’s Chris South Helm Pinefish Sweet Charlie’s Poke Bowl Air Grille Parks On Tap PHS Pop-Up Garden at the Viaduct Rail Park SkyGarten _____ Summertime is more delicious than ever with fresh flavors for ... MORE

Yield: 20 rolls Ingredients: 20 sheets rice paper 1 cup spinach leaves 2 green onions ½ cup cilantro 1 cup sliced carrots 1 cup shiitake mushrooms (about 6-7) 1 cucumber 1 package kelp noodles 1 package firm tofu (optional, omit for raw version) Miso Sauce Tangy Peanut Sauce or Light and ... MORE

There are lots of good reasons to drink beer—and you probably appreciate many of them. Few potables go as well with such a vast array of foods and occasions as beer does. Today, with the explosion of microbreweries and brew pubs, you can be sure to find beer to go ... MORE

Yield: 4-6 servings Ingredients: 3 tablespoons fresh lemon and/or lime juice 2 tablespoons honey a pinch of salt the tender interior of a stalk of lemongrass, minced 1/2 teaspoon vanilla 5 - 6 cups of seasonal fruit, sliced 20 mint leaves, chiffonade Serving suggestions: toasted coconut, dollops of creme fraiche or ... MORE

Lil Bites... Grilled vegetable bruschetta Grilled squash ribbons and prosciutto with mint dressing Parmesan tuiles with heirloom tomato salad Cheese-topped guacamole Zucchini-and-pepper gratin with herbs and cheese Scallop ceviche with aguachile Roast beef summer rolls Grilled tomato crostini Pickles shrimp with creamy spinach dip Shrimp-and-feta-stuffed zucchini Bacon-and-romaine skewers with blue ... MORE