Yield: 4 servings
Time: 45 minutes
Ingredients:
1 cup pearl barley
16 oz. halloumi
8 oz. cherries, pitted
8 oz. cherry tomatoes
1⁄4 cup olive oil
Kosher salt and freshly ground black pepper
1 large shallot, thinly sliced
3 oz. baby spinach
2 tbsp. champagne vinegar
2 tbsp. sliced almonds, toasted
Directions:
Bring ...
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