Total time: 10 minutes
Yield: 1.5 cups
Ingredients:
1 tablespoon neutral vegetable oil
3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
3/4 teaspoon kosher salt, plus more
1 avocado, coarsely chopped
3/4 cup low-fat plain Greek yogurt
Tortilla chips or pita chips (for serving; optional)
Directions:
Heat ...
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