Bacon and eggs are perfect any time and any day but sometimes you want something beyond the normal. This recipe combines the cauliflower rice method with your favorite meal to make a fun fried “rice” meal. It works almost like a carbonara, using the egg and bacon to give you all that flavor but with a bit of soy to make sure you know you’re still having plenty of flavor in your rice. Don’t forget the garlic or scallions.
Key Takeaways:
“Well, here’s an idea that’s a little indulgent but comes together in under 30 minutes: Bacon & Egg Fried Cauliflower Rice from Kristin Donnelly’s new book, Cauliflower.”
Read more: https://food52.com/blog/21535-fried-cauliflower-rice-with-bacon-and-eggs
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