Slow Cooker Turkey Breast Recipe

When most people think of cooking a whole turkey breast, they’d usually instinctively get out the roasting pan and turn on the oven. However, there’s an equally delicious – and much less involved – way of getting the same great results. Simply prep your turkey breasts with a quick rub of spices, then pop them into the slow cooker for 6-7 hours. When you’re done, save the drippings and quickly reduced them down into a tasty gravy.

Key Takeaways:

• Turkey is perfect for the slow cooker but needs to be watched due to low fat content.
• This dish makes its own gravy, which is always a welcome addition to some turkey breasts.
• Layering helps to keep the turkey moist and does not dry out in the cooking process.

“The seasonings include mostly ingredients you already have on hand such as salt, pepper, onion powder, garlic powder and paprika.”

Read more: http://blogchef.net/slow-cooker-turkey-breast-recipe/