The 7 Spring Cookbooks We Can’t Stop Reading

Enjoy reading these Springtime cookbooks!

• Cravings by Chrissy Teigen
• James Beard’s All-AMerican Eats
• Spritz by Talia Baiocchi and Leslie Pariseau
• Koreatown by Deuki Hong and Matt Rodbard
• Tasting Rome by Katie Parla and Kristina Gill (March 29th)
• The South of France Cookbook by Nina Parker (April 12th)
• Ice Cream Adventures by Stef Ferrari (March 29th)

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Photo Credit: saveur.com

Spritzes, ice cream, and Korean food—our new favorite reads

The SAVEUR office gets a handful of cookbook deliveries every day, and though we’ve taken to reflecting on the year’s best in December (see our best cookbook picks from 2015 here), we can’t wait until then. Here are the new releases we can’t stop poring over.

Cravings, Chrissy Teigen

When was the last time you laughed out loud at a cookbook? So long ago you can’t remember, which is enough of a reason to give Chrissy Teigen’s first book a spin. But it’s the recipes that’ll keep you coming back, from a whole chapter of “shit on toast” to Thai jok moo and drunken noodles.

James Beards All American Eats

For every homesick fan of their favorite local restaurant’s standout banana pudding or crab cakes, or for travelers who miss that incredible fried chicken they had at a bed-and-breakfast in Kentucky, go read the James Beard Foundation’s latest dispatches from Charleston, South Carolina to Honolulu, with recipes from restaurants locals love. And all of your favorites are here, like the legendary chicken and matzoh ball soup of Manhattan’s 2nd Avenue Deli and the Texas-Style Oven Brisket at Louie Mueller Barbecue in Taylor, Texas.

Spritz, Talia Baiocchi and Leslie Pariseau (March 15th)

Come, take a trip to Spritzerland, where no bottle of bubbly is safe and Italy’s best pool-party cocktail gets the spotlight it justly deserves. Talia Baiocchi and Leslie Pariseau’s extensively researched history of the cocktail comes with enough spritz spins to make it through every beautiful day of the year, plus recipes for the food to match with them, like mondechili, the country-style meatballs found in northern Italy.

Read the full article here.