Gluten-Free Thanksgiving Side Dishes

It seems like nowadays there are more people who cannot eat gluten than people who can. And, since Thanksgiving recipes tend to be very gluten-filled, we found it necessary to find some mouthwatering side dishes that will leave all your family wanting some, whether or not they too are gluten intolerant. We have side dishes such as a pomegranate-glazed green beans, sweet potato cornbread, acorn squash with green chiles and cranberry applesauce. No matter what dish you pick, you are bound to spice up your thanksgiving in a way that everyone can enjoy!

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Need some gluten-free inspiration for your Thanksgiving feast? Have I got some side dishes for you. From Quinoa Mushroom Pilaf to Pomegranate Glazed Green Beans, from Sweet Potato Cornbreadto Cranberry Applesauce and more, I’ve gathered together my favorite gluten-free side dish recipes. One glance at these offerings should convince even the most die hard skeptics that living gluten-free can be more than delicious.

It can be beautiful.

Photo Credit: glutenfreegoddess.blogspot.com/

The New England Pilgrims might have raised an eyebrow to this kicked up non-traditional recipe for acorn squash spiked with mild green chiles. But what did they know? As H.L. Mencken quipped, Puritanism was the haunting fear that someone, somewhere, may be happy.

If you’re looking for a fresh idea to liven up your Thanksgiving table, Babycakes, this quinoa recipe is for you. Light, vegan, and packed with protein, this is no ordinary side dish. And did I mention, in a bowl licking maple vinaigrette? Studded with nutty, buttery chick peas and crunchy toasted pecans and succulent jewels of ripe, juicy pears, this is quinoa worthy of a holiday.

My first Thanksgiving side dish way back when, in the old school days, cooking in my twenties, was this simple, easy roasted acorn squash. Pure maple syrup makes all the difference.

This is the go to side dish recipe if you want to shake up tradition and wow your guests. It is drop dead stunning. Colorful. Flavorful. Different. Not your average Thanksgiving squash or stuffing offering. Make it ahead and taste test on the big day to adjust seasonings. Reheat the quinoa and squash in a covered casserole dish till warmed through. (Warning: Your vegan guests will fall in love with you.)