Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Chinese recipes prove to be an enduring dish that everyone enjoys. These dishes feature sweet and savory flavors that meld together surprisingly well too. Chinese chicken and mushroom stir fry are sure to be a big hit. Families taste the dish and want to share some secrets of the recipe. Moo Goo Gai Pan is actually served in many Chinese restaurants. This will be a big draw for true fans of the Chinese cuisine out there.

Key Takeaways:

• Moo Goo Gai Pan refers to slices of chicken in a pan. The Chinese dish actually goes back many years and is a popular one.
• The light dish is very flavorful and it comes together quite simply. It is a quick dish and includes fried mushroom slices as well.
• Moo Goo is actually Cantonese and reflects their style of cooking. Chicken is the main ingredient and should be prepared quickly as well.

“It’s such a light, yet flavorful dish and it comes together so simply. It’s basically a quick stir-fry dish of mushroom (“Moo goo” in Cantonese) and chicken (“gai”). “Pan” means slices, so the name translates as “sliced chicken with mushrooms.”

Read more: https://www.simplyrecipes.com/recipes/moo_goo_gai_pan_chinese_chicken_and_mushroom_stir_fry/