Master Hot Milk Sponge Cake, So You Can Vary It Any Which Way

This is a delicious sponge cake and you can make it into anything you want by adding different fruit and by soaking it in different things. It is a great way to make a baked treat all your own. Your friends and family will appreciate the personal touch you add to this. Soaking the cake helps keep it moist and flavorful which is a great reason to experiment with different liquids. You could use hot milk but there are so many more options.

Key Takeaways:

• Every baker needs basic building blocks—the go-to batters and mixtures needed to assemble a myriad of desserts.
• Three super simple ways to fill and finish the basic cake.
• All of these made with a hot milk sponge base, which should give you an idea of its versatility.

“Just imagine the cocky hot milk sponge taunting the venerable French genoise”

Read more: https://food52.com/blog/21008-master-hot-milk-sponge-cake-so-you-can-vary-it-any-which-way