What On Earth to Make With Persimmons (We Know You’ve Been Wondering)

While unripe persimmons can be a very tart and distinctive taste not many find appealing, once the persimmon ripens it becomes tasty and sweet. The red Hachiya persimmons look more like a nut than a fruit, even though they are definitely a fruit. When ripe, they can be eaten both raw or cooked; but beware the delicious mess their soft syrupy insides can make when you bite in. In recipes, they go well in breads similarly to how other fruity breads recipes would be prepared, and also dessert puddings.

Key Takeaways:

• Persimmons can be eaten raw, but other dishes do call for them in recipes. Try including persimmons with steamed puddings for a seasonal dessert that can’t be missed.
• Expect some subtle sweetness along with the elusive flavor of these persimmons too. Combine with seasonal nuts and spices for a special holiday treat guests love.
• Keep these recipes on hand and enjoy persimmons whenever the opportunity may arise as well. Eat these persimmons raw and sample some of the delicacies waiting for the smart cook.

“I love persimmons and enjoy them raw most of the time, but both types are also good in steamed puddings and tea breads, where their subtle fruit adds moisture, and sweetness their elusive flavor goes perfectly with seasonal nuts and spices.”

Read more: https://food52.com/blog/20780-what-on-earth-to-make-with-persimmons-we-know-you-ve-been-wondering