How To Make 2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes are made by taking 1 medium banana, mashing it, and combining it with 2 large eggs. Then you just drop about 2 tablespoons at a time onto a hot griddle, cooking about a minute on each side. You vary this recipe by adding 1/8 teaspoon of baking powder for fluffier pancakes, or add some extra flavors like vanilla, honey, or cocoa powder. These pancakes are easy, toddler friendly, and gluten free.

Key Takeaways:

• Banana pancakes are surprisingly simple and easy to make in the home. It takes just two ingredients to make them in the home setting.
• No tricks are needed for the experienced cook in the home kitchen. Eggs and bananas combine together nicely for the breakfast dish.
• They are gluten free for anyone who has a health condition as well. Dairy free ingredients are more popular among different groups of people.

“These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.”

Read more: https://www.thekitchn.com/how-to-make-2-ingredient-banana-pancakes-cooking-lessons-from-the-kitchn-218658