How to eat it: Make an acai bowl!
Benefits: Great source of potassium which helps regulate blood pressure and heart function
How to eat it: It can be eaten plain or you can mix in unsweetened cocoa powder
Benefits: Good source of protein, fiber, vitamin E, zinc, and iron
How to eat it: You can eat it with a spoon, spread it on some toast… Eat it however your heart desires
Benefits: It is an all-natural sugar substitute that does not have side effects and aids in weight management
How to eat it: It can be used for baking, it can be added to coffee, tea, etc.
Benefits: Helps boost energy and focus
How to eat it: You can brew it yourself or buy it at a store or cafe
Benefits: It has all the benefits of cruciferous vegetables with additional probiotic advantages due to fermentation
How to eat it: It can be a great side dish to chicken or pork and it can be added to any salad or sandwich
Benefits: High in fiber and protein and helps slow down the absorption of fats and sugars
How to eat it: Great when added to baked goods and hot cereal
8. Chia Seed Pudding
Benefits: Helps keep you feeling full with a balanced blend of protein, carbohydrates, fats, and fiber
How to eat it: Combine ⅔ cups chia seeds with 2 cups unsweetened almond milk or rice milk and ½ teaspoon vanilla extract. Add one to two drop of stevia to sweeten.
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Photo Credit: phillymag.com
In a diet rut? These eight healthy eats will pull you out.
Acai
Benefits: Nicknamed the “beauty berry,” it has so many compounds that make the body both feel and look better from the inside out. Its combination of antioxidants, amino acids and omega fatty acids all help slow the aging process by boosting immune and metabolic function and removing destructive free radicals from our bodies.
How to eat it: Create the ever so popular acai bowl, found everywhere in southern California! An acai smoothie with granola and fruit on top.
Where to find it: Frozen packs of this stuff are in most health food store freezer sections.
Read the full list here.