Vegan Chocolate Pecan Pie – Glutenfree option

A delicious option for vegan party goers, this pie will be a hit at any dinner table. The recipe for this pie and also many photos of the different steps in the creation process are included. This would be appealing to those who are not vegan as well. The prep time is about 10 minutes, the cook time is about 30 minutes. All together this dessert will take about 40 minutes to put together.


Key Takeaways:

  • A gluten free pie crust from any store works fine, it doesn’t need to be a hand made crust.
  • Especially delicious with an extra topping like whipped coconut cream or a simple vanilla ice cream.
  • Even if you’re not going to eat right away, make the pie ahead of time and enjoy slices the whole week!


“This Quick Pecan Pie with chocolate chips, loads of pecans, and dates instead of the sugar works out really well for a decadent dessert.”

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