Snap Pea and Radicchio Salad With Garlic Yogurt Dressing
My new favorite blend of salad is chopped romaine and radicchio mixed with sugar snap peas to add a sweet finish. This is super easy and super delicious for a summer night. In a small bowl, whisk together yogurt, white wine balsamic vinegar, garlic scapes, and basil. Slowly stream in olive oil while stirring, then season with salt and black pepper. Steam sugar snap peas until barely tender, about 2 minutes. Toss salad with dressing and serve
Key Takeaways:
- Hearty radicchio is available year-round, but peaks just when sugar snap peas begin popping up.
- This dish is definitely best served cold, sitting by a pool on a hot summer day.
- Charring the radicchio under the broiler allows it to develop some sweetness.
“Luckily, sweet and bright snap peas are just what radicchio needs to tame its bite. This bright salad coats chilled, crisp sugar snap peas in a tangy yogurt dressing to contrast warm, charred radicchio.”
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