Roast Beef with Garlic and Herb Breadcrumb Crust

Roast beef is a good choice for entertaining. It is versatile, easy to cook, and can make meal preparation simple. There are some different cuts of beef that combine the flavors and texture, which should be considered when looking for a party meal. The roast beef can be cooked with a crust which lends additional and unique flavor to the beef. Presentation of the roast beef can include surrounding it with seasonal fruits and vegetables.


Key Takeaways:

  • A roast is the perfect family or party food thanks to its size.
  • Sear the roast ahead of time to add a nice crust and seal the meat.
  • Mustard and horseradish give the meat a good bite and are pretty traditional.


“Today I have another roast recipe for you in collaboration with Sterling Silver, perfect for bringing friends around the table to cozy up a dark January evening.”

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