Pearman’s Toddy
Makes one cocktail
Cinnamon simple syrup
- 1 1⁄2 cups sugar
- 4 sticks cinnamon, plus one for garnish Cocktail
- 2 oz. gin
- 1 oz. cinnamon simple syrup
- 1⁄2 oz. lemon juice
- 1 dash Angostura bitters
Instructions
Make the syrup: Combine 2 cups water, sugar, and 4 cinnamon sticks in a 2-qt. saucepan. Let simmer for 10 minutes until sugar has dissolved. Discard cinnamon sticks and set syrup aside. Makes about 11⁄2 cups. The syrup will keep, refrigerated, for up to two weeks.
Make the cocktail: Heat gin, syrup, lemon juice, and 2 oz. water in a 2-qt. saucepan. Remove from heat. Add bitters. Serve in a mason jar with a cinnamon stick as garnish.
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Photo Credit: Helen Rosner
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