Pan-Seared Pork Chops with Garlic and Greens

With most people looking for a quick, healthy, but delicious meal to prepare for their families, they’ve hit the jackpot with this recipe. The pork is put into a brine that keeps moisture in and the greens are seared to a crisp, yet not burned. It is simple and easy to follow the recipe so even the most beginner cook can make this recipe.


Key Takeaways:

  • These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.
  • These pork chops, served with crispy sage leaves, charred lemon slices, and greens, are quick to make (minus the brining time!) and a fabulous treat for any weeknight.
  • Thick pork chops (about 1- to 1 1/4-inches thick) are best for brining and cooking if you want to keep the meat from drying out.

“Brining makes all the difference with making juicy chops, so don’t skip it.”

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