Top 5 mistakes to avoid when organizing your kitchen. First common one would be to place commonly used items at a distance from the center of kitchen. A good tip is to keep the dishes close to the dishwasher. Secondly would be avoiding clutter it’s always a good idea to have a donation box that you constantly place unused items in. Third tip would be to organize your shelves dividers and rises. Another great idea is to label all your spice jars and color code your cookbooks. Finally always trying to update and optimize your organization is a great idea maybe about twice a year.
Key Takeaways:
“The biggest hurdle to being organized is having too much stuff, and having stuff that you don’t use getting in the way of the stuff you do use.”
Read more: https://www.thekitchn.com/kitchen-organizing-mistakes-255795