Coming up with a strategy for meal planning can be difficult. But it offers some advantages. Money savings can be realized from being more ordered and methodical in how food is purchased to stock your kitchen. Waste can be dramatically reduced by this as well. By having a well organized pantry, you make sure you eat in a more healthy manner by not being caught out with no appealing options on your shelves come meal time. And the planning can also encourage you to expand your recipe collection, by ensuring you have the ingredients ready to go, so you’re not always defaulting to the same meals time after time.
Key Takeaways:
“See, when you shop for 7 meals in one go, you inevitably have an evening when you either don’t want to cook, change your plans, or simply don’t want what was on the menu.”
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