How To Freeze and Defrost Ground Beef

To freeze and defrost ground beef, split the package into one half pound or one pound portions. Flatten the beef to one half inch thick. Put the portions into a Ziplock bag. Press the bag so the excess air is out. Too much air will leave freezer burn. Put in the freezer standing up to save space. To defrost your frozen beef, leave in the refrigerator, use the microwave, or put in a bowl on the sink.

Key Takeaways:

• Frozen ground beef seems to be a staple feature of any kitchen. But be sure to carefully defrost ground beef before using it.
• Take a few simple cooking lessons from the kitchen before starting. Use that thick hunk and make any dish with ground beef.
• The thick ground beef will defrost more quickly than other varieties. Use proper defrosting technique to make the ground beef suitable for cooking.

“The final bonus of freezing ground beef flat is that it defrosts much more quickly than the thick hunk you brought home from the store.”

Read more: https://www.thekitchn.com/how-to-freeze-and-defrost-ground-beef-249806