Edamame is an ubiquitous vegetable dish in Asian cuisines and has spread to Western tables. It’s a brighter taste than a green pea but comes in a pod similar to those or to Lima beans. You can substitute them for both vegetables in any recipe and they are delightful on their own. Edamame can be found frozen in the supermarket or fresh at green markets. They’re a health addition to just about any recipe needing some green but are just as delightful as a dish all their own.
Key Takeaways:
“Commonly used and well-loved as a vegetable in Asian cuisines, Edamame, or fresh green soybeans come in fuzzy green pods containing two of these bright green beauties.”
Read more: http://www.vegkitchen.com/tips/cook-use-edamame-6-tasty-recipes/