Chicken Wild Rice Casserole

Casseroles are popular for several reasons, they are usually easy to prepare, they generally contain the various parts of a meal in one dish, and clean-up is easy. Also, casseroles are easy to freeze. A 9×13 casserole dish holds about 12 cups of food, which will usually feed 6 to 8 people. To make a chicken and wild rice casserole, add rice and vegetables to the casserole dish, then add chicken broth and heat up in the oven, steaming the rice. When the rice and vegetables are almost done, add the chicken and sauce.

Key Takeaways:

  • Casseroles are perfect for families being a make-ahead comfort food all members will enjoy.
  • The casserole cooks up quickly and gives you multiple taste profiles including crunchy croutons.
  • Think of it almost like all your chicken leftovers combined to make one casserole.


“Just dump everything into one pan and it all cooks together!”

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