CHA CHA CHA CHIA!!!!
_____
As chia seeds soak in almond milk, they create a tapioca-like pudding.
This granola can go from a delicious tropical and crunchy snack to a refreshing morning cereal in minutes. Serve with cold milk and the chia seeds become soft like tapioca pearls.
These adorable lemon and chia seed cakes are made with creamy Greek yogurt for a rich yet healthy snack.
These decadent pancakes are made with chia seeds and mascarpone, then topped with juicy fresh plums.
With clementine zest in the batter, syrup soaked into the cake, a glaze poured over the top and some candied clementine slices as garnish, this fragrant cake is guaranteed to become a favorite.
These fruit-packed scones are an irresistible summer morning breakfast treat.
The cranberries give these scones such a bright pop of color and flavor, and they’re perfect for the holidays.
For an interesting and unexpected touch to this classic dessert, chia seeds are baked into the almond frangipane filling.
This pudding not only tastes better than rice pudding, but it’s loaded with nutrient-rich chia seeds.
These gluten-free cookies have a delicious filling of dried fruit, strawberry jam and chia seeds.
Read the full article here.