Brown-Sugared Apples & Cream Is the Easiest Dessert to Make Right Now

Helping a loved one make apple pie can be a treasured childhood memory. But the joy of apple pie making can translate into the joy of using raw apples in a sweet and tasty dessert. Brown-sugared apples and cream combine raw Granny Smith apples, brown sugar, heavy cream, and cinnamon. A bit of browning under the broiler enhances the taste, but it is delicious raw. It’s a cold-weather treat that can bring back happy childhood memories.

Key Takeaways:

• A great dish with very few and easily available ingredients that you would be making often.
• It can be tweaked to satisfy our tastes on a cold weather day in a simple manner.
• Certain ingredients or dishes make us feel nostalgic because of the wonderful memories we hold of our loved ones cooking them for us.

“Peel and slice apples. Toss with sugar, cinnamon, and salt. Now stop. Instead of incorporating a thickener, like flour or starch, you just pour cream on top, sprinkle a little more cinnamon, and grab a spoon.”

Read more: https://food52.com/blog/23233-easy-4-ingredient-apple-fall-dessert-big-little-recipes