A Pastry Chef Shares The Best Way To Store Cake

There are so many ways to store cakes and pastries. The key is to preserve the taste while still making sure that it is suitable to eat. Find out how to store cake in the best possible way. The best way to store cake is to wrap it up and leave in the refrigerator. Obviously, if it is an ice cream cake, stick it in the freezer! It is rather simple.


Key Takeaways:

  • There are special storage techniques that can keep cakes fresher.
  • Different storage methods to use with different types of cakes like frosted or unfrosted.
  • Methods for storing cakes that may or may not need refrigeration.

“Most cakes, both frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days.”

Read more: https://www.thekitchn.com/expert-advice-how-to-wrap-stor-151924


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