5 Small Ways to Add Big Flavor to Any Recipe

This gives good advice for amping up the flavor in any recipe. This is great because some foods turn out blander than you’d like. You can fix it, though, with any of these five tips. This will make you a better cook. Food is nourishment but can be so much more. It can bring people together which is important. Many memories include food. The flavors can bring you back to a good time in your mind.

Key Takeaways:

• Includes simplistic ways to spruce up recipes you may use everyday or even every once in awhile.
• Recipe tips include: Adding lemon zest, cooking spices in fat, toasting nuts, freezing extra coffee, and adding sauce to anchovies.
• Provides 5 tips, along with links to recipes you can use underneath each one.

“The best tool to use when zesting a lemon is a Microplane grater.”

Read more: http://www.simplyrecipes.com/5_small_ways_to_add_big_flavor_to_any_recipe/