22 Fall Salad Recipes to See You Through the Season

When vegetables are in season, it’s natural to turn to salads as the centerpiece of your meals. After a winter of canned or chilled foods, nothing beats the crisp crunch of fresh leafy vegetables. Salad might sound boring to those who are timid in the kitchen, but with the right dressing and preparation, and when combined with other ingredients such as nuts, or carrots, beets, and other vegetables, a great salad will be anything but boring when you put it on the table.

Key Takeaways:

• Markets offer different foods during different parts of the year due to farmers’ yields.
• You will be able to make and eat many different salads throughout the year.
• Many types of vegetable dishes are their best during Fall and can be combined to make different salad dishes.

“In spring and summer salads are an obvious meal—farmers markets overflow with fresh produce, and salads are a seasonally appropriate way to showcase the lettuces, tomatoes, and other vegetables that are in abundance.”

Read more: https://www.seriouseats.com/roundups/fall-salad-recipes