12 Top Wedding Food Trends
- Do brunch
- Think fresh
- Get involved
- Truck it
- Ingredient fix
- Get comfortable
- Go rustic
- Live like Gatsby
- Feel at home
- Drink up
- Fake the cake
- Have a snack
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CREDIT: Elisabeth Perotin Photographie/OneWed.com
We picked the brains of four top wedding bloggers to compile a list of 12 of this season’s latest food trends. From food trucks to buttoned-up comfort food and “Gatsby”-inspired grub, couples are shying away from the traditional sit-down dinner and getting creative with fun and lighthearted nuptial fare. Our list is sure to inspire, and satisfy, all of you foodie brides-to-be for your big day.
Do Brunch
“Brunch has become popular lately because daytime weddings are cheaper than doing dinnertime or afternoon. I’m also seeing people doing breakfast for dinner — like omelettes or pancakes.” – Jen Campbell, GreenWeddingShoes.com editor and creative director.
“A big one is brunch-themed weddings. They might have mimosas, bloody marys, an omelet station… daytime weddings like this are really trending, especially since they are usually less expensive.” – Azure Nelson, OneWed.com editorial director.
Think Fresh
“People are turning to fresh, organic foods sourced locally. They might look for caterers that source out as locally and organic as possible.” – Christina Friedrichsen,IntimateWeddings.com owner and editor.
“Today there is almost an expectation of local, seasonal ingredients at weddings. Caterers are thinking more toward the lines of organic and farm fresh foods.” – Anja Winikka, TheKnot.com site director.
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