Quinoa is an ingredibly versitile and healthy grain that has earned it’s popularity over the past few years. Here are some recipes that give quinoa the justic that it deserves:
A versatile supergrain and protein powerhouse, quinoa is all the rage for good reason. Here, we present ten of our favorite recipes.
These simple patties are a great way to use up leftover cooked quinoa.
Swap out your usual bowl of oatmeal for protein-packed quinoa, drizzled with maple syrup and sprinkled with flaky sea salt.
Quinoa takes the roll of bulgur wheat in this riff on the classic Middle Eastern salad.
This springtime salad is bright and fresh thanks to lots of lemon juice and chopped mint.
Quinoa provides both flavor and texture to this summer salad.
This grain salad is a meal in a bowl – packed with chickpeas, nuts, dried fruit, and fresh herbs.
These nutrient-packed bars are perfect for on-the-go snacking.
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